All the photos and fun are well and good, BUT what was on the menu???
War - d’Oeuvers
“Campbell ’s Chicken Noodle”
House Made Pasta Noodles-Natural Chicken
“Spacefruit and Ham” Salad
Cantelope, Orange , Starfruit, Serrano Ham
“Fish and Banana”
Line Caught Pescado Del Mar-Banana Mash
“Cow” with “Diamond Dust Shoes”
Wagyu Beef and Rock Candy
“Hershey’s Coca-Cola”
Chocolate and Cola
Menu by Chef Ernie Estrada
Dessert by Pastry Chef Henry Wesolowski
Both of these men are very talented artist!
Thank you Chefs for all your hard work and wonderful creations!
to see our regular menu and restaurant...
http://www.westinlacantera.com/dining.html
to see our regular menu and restaurant...
http://www.westinlacantera.com/dining.html




















































