All the photos and fun are well and good, BUT what was on the menu???
War - d’Oeuvers
’s Chicken Noodle” Campbell
House Made Pasta Noodles-Natural Chicken
“Spacefruit and Ham” Salad
, Starfruit, Serrano Ham Orange
“Fish and Banana”
Line Caught Pescado Del Mar-Banana Mash
“Cow” with “Diamond Dust Shoes”
Wagyu Beef and Rock Candy
Chocolate and Cola
Menu by Chef Ernie Estrada
Dessert by Pastry Chef Henry Wesolowski
Both of these men are very talented artist!